Ways to Bake With Coconut Sugar
Coconut sugar has a lower rank of glycemic index than regular sugar and it is proven as one of the most nutritious sugar. Try using coconut sugar when feels to make healthier sweet treats such as coconut milk masal chai, breakfast muffins, quinoa cookies and many more.
The most wonderful thing about experimenting with natural sugar is the quality to amplify the flavors in the recipe. The reason coconut sugar has a darker flavor, it works wonders in baking recipes using chocolate and other spices. Coconut sugar has a very good tendency to be stirred nicely into tea or coffee, can be used to sprinkle on top of pancakes or waffles, also used to animate up tangy recipes like curries, chicken or more. Following are a few cheer up ways to use coconut sugar in your kitchen this time:
1. Coconut Milk Masala Chai
Making your own chai mixture at home is a favorite in our house because you can completely customize which spices you’d like to feature. Mixing it up with a little coconut milk and coconut sugar amplifies the darker flavors and makes for a soothing, satisfying break to the day.
2. Chocolate chunk quinoa cookies
Keeping Healthy and Getting Stylish is the theme of this era. It’s not possible to stop at Chocolate chunk quinoa cookies. But it can be made healthier by using coconut sugar instead of white sugar. Go for it now.
3. Coconut Soup with Bok Choy
This nourishing soup sounds amazingly healthy and fresh. At the same time it can be comforting and satisfying to release your tiredness. Boasting baby bok choy with some marinated mushrooms and other spices, and of course a little coconut sugar is used with coconut milk to boost the taste of sweetness.
4. Brownies with Zero flour
Mommies recipes always add magic to taste and life. With just few all time available ingredients, these luxurious chocolate brownies are the ideal easy dessert and are also a delicious afternoon treat with tea or coffee.
5. Red Velvet Cupcakes
First choice of kids. Whole grain flour, coconut sugar when beaten combined makes the cupcakes healthy and delicious vegan cupcakes.
6. Rum-Kissed Coconut Granola
A connoisseur. There are several ways to sweeten granola. People use honey or maple syrup to enhance it sweetness. But if you are seeking to try something new and healthy, coconut sugar intensify a layer of perfect caramelly, nutty flavor which works appealingly in most granola, muesli recipes and others.