
Nutrient’s rich sweetener
Organic coconut sugar or commonly known as coconut palm sugar has been in use traditionally for edges in South-East Asia for cooking, baking and blending with beverages. Coconut sugar origins from golden coconut palm flower nectar that is drawn from the flower buds of the coconut palm and further processed without any use of artificial ingredient in its production, which in turn results into a high purity of natural sweetener. According to the Philippine department of agriculture, coconut sugar contains several essential nutrients. Most notably the minerals irons, calcium, zinc and potassium but these nutrients are in trace amounts, so one would need to eat cups of coconut sugar just to get a noticeable difference. It would be advisable to consume coconut sugar in a balanced way similary like in case of white sugar.